Mushrooms are miniature pharmaceutical factories, and of the thousands of mushroom species in nature, our ancestors and modern scientists have identified several dozen that have a unique combination of talents that improve our health.

1. REISHI

2. LION'S MANE

3. MAITAKE

4. CORDYCEPS

5. CHAGA

6. TURKEY TAIL

7. SHIITAKE

Mushrooms are functional foods, can be used everyday and have a full spectrum of benefits:

Support a multitude of body systems

Augment the body’s immune system

Provide building blocks for our systems on a cellular level

Extracts contain enzymes to support digestion and assimilation of nutrients

Contain polysaccharides to increase the activity and effectiveness of natural killer cells and macrophages

Provide antioxidants to neutralize free radicals

Contain prebiotics and are food sources for probiotic microflora in the intestinal tract

Support stress and fatigue reduction

Provide support for metabolic and environmental assaults

Offer a food source of nutrition that is readily digestible and absorbable